your sister is baking a cake but you forgot to buy milk which is a very important ingredient,so she asked you to buy a can of it. what do you think is the use of milk in baking a cake?
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Milk is used to improve texture and mouthfeel,the protein in milk also gives a soft crumbly structure in cakes and contributes to the moisture,colour and flavor of a baked product.Cakes that contain milk also tend to have a longer shelf life.
Answer:
the protein in milk build a strong dough