Ingredient Weight Chart
If your recipe doesn’t have weight measurements (or you want to convert some family favorites), check out this handy weight chart.
All-purpose or bread flour: 1 cup = 125 grams
Cake four: 1 cup = 140 grams
Self-rising flour: 1 cup = 125 grams
Whole wheat flour: 1 cup = 120 grams
Baking powder: 1 teaspoon = 4 grams
Baking soda: 1 teaspoon = 6 grams
Butter: 1/2 cup (1 stick) = 113 grams
Granulated sugar: 1 cup = 200 grams
Packed brown sugar: 1 cup = 220 grams
Confectioners‘ sugar: 1 cup = 113 grams
Cocoa powder: 1 cup = 85 grams
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Ingredient Weight Chart
If your recipe doesn’t have weight measurements (or you want to convert some family favorites), check out this handy weight chart.
All-purpose or bread flour: 1 cup = 125 grams
Cake four: 1 cup = 140 grams
Self-rising flour: 1 cup = 125 grams
Whole wheat flour: 1 cup = 120 grams
Baking powder: 1 teaspoon = 4 grams
Baking soda: 1 teaspoon = 6 grams
Butter: 1/2 cup (1 stick) = 113 grams
Granulated sugar: 1 cup = 200 grams
Packed brown sugar: 1 cup = 220 grams
Confectioners‘ sugar: 1 cup = 113 grams
Cocoa powder: 1 cup = 85 grams