1.Whisk-A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

Classification-Three Main Types of Whisks. The three basic types of whisks are the balloon whisk, the French whisk, and the flat whisk. The classic whisk has a bulbous shape and is made from curved stainless steel wires that bend into loops and then come together into a long handle.

Functions-A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

2.Measuring Cups-Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. Don’t think you can get by with just one type of measuring cup, you’ll need both dry and wet measuring cups to accurately measure all your ingredients. Keep these tools in an easy-to-reach spot, because you’ll use them all the time.

Classification-There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.

Function-A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

3.Oven-An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating.

Classification-Electric ovens can be further separated into convection and conduction types. Convection versus conduction is all about how the oven heats up air. A conduction oven is the more common type and is sometimes called a "conventional" or "fan" oven. A conduction oven heats from the bottom up.

Function-Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, where they can be used to heat food to a desired temperature.

4.Rice cooker-A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat.

Classification-A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat.

Function-The most wonderful thing about baking with a rice cooker is that is more energy-efficient than many stovetops and other baking appliances in the market right now. Therefore, rice cooker does an amazing baking job especially for those people who lack reputable baking appliances in their kitchen.

5.SpatulaA spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications

Classification-As we've established, spatulas fall into three main categories; flippers, spreaders, and scrapers. Each has a specific purpose and is available in a slew of different options and features.

Function-A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor