What are the 10 rules for safe food practice?
Choose foods processed for safety. ...
Cook food thoroughly. ...
Eat cooked foods immediately. ...
Store cooked foods carefully. ...
Reheat cooked foods thoroughly. ...
Avoid contact between raw foods and cooked foods. ...
Wash hands repeatedly. ...
Keep all kitchen surfaces meticulously clean.
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WHO "Golden Rules" for Safe Food Preparation - PAHO/WHOhttps://www.paho.org › health-emergencies › who-golden...
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