WRITTEN WORK #3 Multiple Choice: Choose the correct answer from the choices below. Write your answer is 1. What do you call a process of keeping food for future consumption by preventing its spoilage? a. Salting b. canning c. food preservation d. curing 2. A method in which processed food is placed and sealed in airtight cans. a. Salting b. curing C. drying d. Canning 3. It is an application of a salt to the food to be preserved. a. drying b. curing C. salting d. Canning 4. What do you call a utensil used in food preservation where the ingredients are placed when cut? a. Weighing scale b. chopping board C. strainer d. Colander 5. Viel buys a kilo of meat. He wants to drain it after washing. What will he use? a Measuring cup b. peeler C. colander d. tray. ​