Write true or false if the statement is correct false. if is not then change underlined words) to make statement correct.

1. Proper food storage, helps maintain food quality by retaining flavor, color, texture and nutrients while reducing the change of contracting food - borne illiness.

2. Always refrigerate perishable food with 2 hours ( 1 hour when the temperature is above 90f)

3.cook or freeze fresh poultry fish, ground meats, and variety meats within 5 days

4.Always wash hands with soap and warm water for 20 minutes before and after handling food

5. Menu planning is an important aspect is any food service operation.

6. One of the most common causes of food borne.

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