Write True on the line if the statement is correct and False if its incorrect.
____1.Food preservation presents spoilage of food.
____2.Salting is a method that turns the food into solid state at a very low temperature.
____3.The natural method of drying is dependent on the sun.
____4. In freezing food,choose fruits or vegetable that are fresh and free from bruises.
____5.Food preservation makes seasonal food available all year round.
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