Write True if the statement is true otherwise False.


1. Meats high in fat , such as Prime beef or lamb , are generally cooked without added fat , such as by roasting or broiling .

7. The difference between simmering and stewing is that simmering is used with small pieces of meat while stewing is used with whole cuts of meat 8. Simmering and stewing are used for tender cuts of meat while poaching is used for less tender cuts .

9. Baking is generally designed to tenderize tougher cuts of meat and game such as lamb shanks , beef brisket , topside and flank .

10 . Meats that are suitable for stir - frying include strips of loin of pork or beef fillet .​