write true if the statement is correct and false if it is incorrect.
1.food preservation prevents spoilage of food.
2.food preservation makes seasonal food such as fruits available all year round.
3.food preservation does not retain the nutrients and texture of food.
4.the drier the food,the better because the least are the chances that bacteria will stay in it.
5.salt is a Preservative agent that is effective in keeping away bacteria from the food
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