How to Make the Best Pie Crust
Step 1: Combine the Dry Ingredients.
Step 2: Add the Butter.
Step 3: Pulse to Incorporate.
Step 4: Keep Pulsing.
Step 5: Add the Remaining Flour.
Step 6: Pulse One Last Time.
Step 7: Transfer to Bowl and Add Water.
Step 8: Fold Dough.
Step 9: Continue Folding.
Step 10: Transfer to a Floured Bench.
Step 11: Divide Dough in Half.
Step 12: Shape and Refrigerate.
Step 13: Dust Generously With Flour.
Step 14: Start Rolling.
Step 15: Finish Rolling.
Step 16: Transfer to Pie Plate.
Step 17: Fit It In.
Step 18: Trim.
Step 19: Tuck.
Step 20: Flute.
Step 21: Finished, bake in.
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How to Make the Best Pie Crust
Step 1: Combine the Dry Ingredients.
Step 2: Add the Butter.
Step 3: Pulse to Incorporate.
Step 4: Keep Pulsing.
Step 5: Add the Remaining Flour.
Step 6: Pulse One Last Time.
Step 7: Transfer to Bowl and Add Water.
Step 8: Fold Dough.
Step 9: Continue Folding.
Step 10: Transfer to a Floured Bench.
Step 11: Divide Dough in Half.
Step 12: Shape and Refrigerate.
Step 13: Dust Generously With Flour.
Step 14: Start Rolling.
Step 15: Finish Rolling.
Step 16: Transfer to Pie Plate.
Step 17: Fit It In.
Step 18: Trim.
Step 19: Tuck.
Step 20: Flute.
Step 21: Finished, bake in.