The delicate nature of fish and seafood requires extra care and attention during the cooking process. Because the muscles are much softer and the connective tissue is weaker than their land counterparts, it is easy to overcook and ruin their flavors and textures. The same techniques used for cooking meats and poultry can be applied to fish and seafood but cooking temperatures and times are generally reduced.
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Answer:
The delicate nature of fish and seafood requires extra care and attention during the cooking process. Because the muscles are much softer and the connective tissue is weaker than their land counterparts, it is easy to overcook and ruin their flavors and textures. The same techniques used for cooking meats and poultry can be applied to fish and seafood but cooking temperatures and times are generally reduced.
Explanation:
Grilling/Broiling Method
Roast/Bake
Roasting Method
>sauté method
>Roast\bake method
>Broiling method
>poaching method
>Grill method
Explanation:
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