For a smooth consistency, lovers of gelatin coffee propose using a blender and mashing the mixture with a fork until well blended, or adding the collagen to a small amount of cold liquid for a few minutes before adding the hot coffee.
Add gelatin to ¼ cup of water to bloom. Set aside.
STEP 2
Simmer ¾ cup of water with coffee and sugar. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cube
STEP 3
Combine NESTLÉ All Purpose Cream and Nestle® Carnation® Condensada. Place gelatin at the bottom of a serving glasses. Add pour cream mixture and shaved ice. Serve immediately.
Answers & Comments
Answer:
For a smooth consistency, lovers of gelatin coffee propose using a blender and mashing the mixture with a fork until well blended, or adding the collagen to a small amount of cold liquid for a few minutes before adding the hot coffee.
Explanation:
STEP 1
Add gelatin to ¼ cup of water to bloom. Set aside.
STEP 2
Simmer ¾ cup of water with coffee and sugar. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cube
STEP 3
Combine NESTLÉ All Purpose Cream and Nestle® Carnation® Condensada. Place gelatin at the bottom of a serving glasses. Add pour cream mixture and shaved ice. Serve immediately.