Write R if the statement describes correct tips on seating the guest; otherwise write W on the space provided before each number. _________1. The guest will have to walk a little ahead from the waiter or reception with one hand outstretched, pointing to direction of the table. _________2. Once the table is reached the waiter may position himself at the back of the guest. _________3. Extra cover should not be removed from the table. _________4. Menus are handed to the guest and their water glasses are filled. _________5. Presenting the menu is done on the right side of the guest, with the waiter using his left hand. _________6. Assist the ladies first. _________7. Avoid the use of four-seat table for one or two guests. _________8. Elderly or handicapped may wish to be far from the entrance of the room. _________9. Young couples prefer quiet corners with good view. _________10. Serve water according to standards of food service facility.​