Irrigation is the artificial application of water to crops. It is crucial in agriculture because it ensures crops receive enough water for optimal growth and productivity. Irrigation increases crop yield, allows for crop diversification, improves land productivity, enables efficient water management, and contributes to food security. It plays a vital role in overcoming water scarcity and supporting sustainable agriculture.
To irrigate is to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means, rather than relying on rainfall alone. Places that have sparse or seasonal rainfall could not sustain agriculture without irrigation. In areas that have irregular precipitation, irrigation improves crop growth and quality. By allowing farmers to grow crops on a consistent schedule, irrigation also creates more reliable food supplies.
Ancient civilizations in many parts of the world practiced irrigation. In fact, civilization would probably not be possible without some form of irrigation. The earliest form of irrigation probably involved people carrying buckets of water from wells or rivers to pour on their crops. As better techniques developed, societies in Egypt and China built irrigation canals, dams, dikes, and water storage facilities. Ancient Rome built structures called aqueducts to carry water from snowmelt in the Alps to cities and towns in the valleys below. This water was used for drinking, washing, and irrigation.
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Irrigation is the artificial application of water to crops. It is crucial in agriculture because it ensures crops receive enough water for optimal growth and productivity. Irrigation increases crop yield, allows for crop diversification, improves land productivity, enables efficient water management, and contributes to food security. It plays a vital role in overcoming water scarcity and supporting sustainable agriculture.
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To irrigate is to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means, rather than relying on rainfall alone. Places that have sparse or seasonal rainfall could not sustain agriculture without irrigation. In areas that have irregular precipitation, irrigation improves crop growth and quality. By allowing farmers to grow crops on a consistent schedule, irrigation also creates more reliable food supplies.
Ancient civilizations in many parts of the world practiced irrigation. In fact, civilization would probably not be possible without some form of irrigation. The earliest form of irrigation probably involved people carrying buckets of water from wells or rivers to pour on their crops. As better techniques developed, societies in Egypt and China built irrigation canals, dams, dikes, and water storage facilities. Ancient Rome built structures called aqueducts to carry water from snowmelt in the Alps to cities and towns in the valleys below. This water was used for drinking, washing, and irrigation.
Explanation:
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