2. Vinegar-should have a good, clean sharp flavor. Most salad vinegar are about 5% acidity, but some range from 7-8%.
3. LemonJuice-fresh lemon juice maybe used in place of or in addition to vinegar in some preparation.
4. Eggyolk- as essential ingredient in mayonnaise and other emulsifier dressings. For safety, pasteurized eggs should be used.
5. Seasoningand flavorings-fresh herbs are preferable to dried herbs. Other flavorings include mustard, ketchup, Worcestershire sauce and various kinds of cheeses.
Answers & Comments
Answer:
5 ingredients of salad dressing:
Brainliest please ❤️
1. Oils- should have mild, sweet flavor. Strongly flavored oil can make excellent salad dressing but not appropriate with every food.
Examples: corn oil, soybean oil, canola oil, peanut oil, olive oil, walnut oil.
2. Vinegar- should have a good, clean sharp flavor. Most salad vinegar are about 5% acidity, but some range from 7-8%.
3. Lemon Juice- fresh lemon juice maybe used in place of or in addition to vinegar in some preparation.
4. Eggyolk- as essential ingredient in mayonnaise and other emulsifier dressings. For safety, pasteurized eggs should be used.
5. Seasoning and flavorings- fresh herbs are preferable to dried herbs. Other flavorings include mustard, ketchup, Worcestershire sauce and various kinds of cheeses.
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