Write an essay about why is it necessary to follow the proper measurement and measuring of an ingredient.
Answers & Comments
ir0ny
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. It’s as easy as dusting off your most valuable kitchen tool and no, it's not your fancy stand mixer. Your most valuable kitchen accessory when baking is... the kitchen scale! Place a bowl on it and weigh your ingredients and you're on your way.
I've had a lot of people come up to me, exclaiming that they simply cannot bake!
From these conversations, I've realized that it's not that they can't bake, it's that they don't really like sticking to the recipes they're baking from, let alone measure out their ingredients! (does this sound like it could be you?)
There’s a widespread and ongoing debate in the culinary world over whether professional chefs should measure every ingredient. Of course, you’ll find diehard proponents with a list of logical reasons why successful recipes need careful attention to ingredient amounts.
On the other hand, there are those chefs who claim never to measure ingredients, but instead add whatever feels right. Many chefs on this side of the aisle claim that meticulous measurement can interfere with the creative process in the culinary arts.
Whereas baking can require careful measurement of ingredients, it’s often said that one of the joys of cooking is the freedom not to be so precise. Depending on your passions, preferences, and personality type, one approach might work better for you than another.
Once you receive the knowledge you need on how to measure in the kitchen: practice, practice, practice. You’ll find yourself more equipped and excited to experiment with measure-free cooking or baking.
SORRY PO KUNG MASYADONG MAHABA ESSAY KASI EH
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ir0ny
mukha yatang masyadong malayo yung sagot ko :(
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Answers & Comments
I've had a lot of people come up to me, exclaiming that they simply cannot bake!
From these conversations, I've realized that it's not that they can't bake, it's that they don't really like sticking to the recipes they're baking from, let alone measure out their ingredients! (does this sound like it could be you?)
There’s a widespread and ongoing debate in the culinary world over whether professional chefs should measure every ingredient. Of course, you’ll find diehard proponents with a list of logical reasons why successful recipes need careful attention to ingredient amounts.
On the other hand, there are those chefs who claim never to measure ingredients, but instead add whatever feels right. Many chefs on this side of the aisle claim that meticulous measurement can interfere with the creative process in the culinary arts.
Whereas baking can require careful measurement of ingredients, it’s often said that one of the joys of cooking is the freedom not to be so precise. Depending on your passions, preferences, and personality type, one approach might work better for you than another.
Once you receive the knowledge you need on how to measure in the kitchen: practice, practice, practice. You’ll find yourself more equipped and excited to experiment with measure-free cooking or baking.
SORRY PO KUNG MASYADONG MAHABA
ESSAY KASI EH
Answer:
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Explanation: