Explanation:
The Classic Method
1 Rinse the rice.
2 Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
3 Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4 Maintain a simmer. ...
5 Cook without peeking or stirring. ...
6 Let the rice rest covered. ...
7 Fluff the rice with a fork.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Explanation:
The Classic Method
1 Rinse the rice.
2 Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
3 Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4 Maintain a simmer. ...
5 Cook without peeking or stirring. ...
6 Let the rice rest covered. ...
7 Fluff the rice with a fork.