Toast your whole spices in a dry pan to bring out their flavors and make them shine... Another way to amp up your spices is to quickly toast them in a dry pan before using them. You can do this with both whole and ground spices (the latter being a bit more prone to burning) to help amp up both their flavor and aroma
Toast your whole spices in a dry pan to bring out their flavors and make them shine... Another way to amp up your spices is to quickly toast them in a dry pan before using them. You can do this with both whole and ground spices (the latter being a bit more prone to burning) to help amp up both their flavor and aroma.
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Explanation:
Toast your whole spices in a dry pan to bring out their flavors and make them shine... Another way to amp up your spices is to quickly toast them in a dry pan before using them. You can do this with both whole and ground spices (the latter being a bit more prone to burning) to help amp up both their flavor and aroma
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Answer:
Toast your whole spices in a dry pan to bring out their flavors and make them shine... Another way to amp up your spices is to quickly toast them in a dry pan before using them. You can do this with both whole and ground spices (the latter being a bit more prone to burning) to help amp up both their flavor and aroma.