QUARTER 3 - MODULE 4
T.L.E GRADE 10
A. Fresh Fish
1. Cover fish cut as fillets, then store streaks in initial moisture.
2. Keep the fresh for 1-2 days.
3. When kept longer, wrap and freeze fresh right away
B. Frozen Fish
1. If it is provided as frozen goods, it should be frozen
2. items should be wrapped properly with no freeze burn
3. Must be stored at or below 0 °F (-18 °C)
4. Employ health procedures "first in,first out"
C. Shellfish
1. Mussels
2. Scallops
3. Shrimps
#ShareYourKnowledge
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
QUARTER 3 - MODULE 4
T.L.E GRADE 10
A. Fresh Fish
1. Cover fish cut as fillets, then store streaks in initial moisture.
2. Keep the fresh for 1-2 days.
3. When kept longer, wrap and freeze fresh right away
B. Frozen Fish
1. If it is provided as frozen goods, it should be frozen
2. items should be wrapped properly with no freeze burn
3. Must be stored at or below 0 °F (-18 °C)
4. Employ health procedures "first in,first out"
C. Shellfish
1. Mussels
2. Scallops
3. Shrimps
#ShareYourKnowledge