Directions: Complete cach blank with appropriate entry/word. Then, follow these
guidelines to reduce the spread of infections.
Take a bath everyday to keep your skin, hair, and nails clean. Avoid sharing 1.
or drinking utensils. Store and prepare food in a safe way to prevent food poisoning
2.
your hands after using the toilet and before and 3.
cating. 10
you are sick, avoid infecting others. Cover your 4.
when coughing. There are
three other ways to protect yourself from 5.
diseases. You can be
immunized by injection. If a 6.
is available, then you can
practice7 back. There are three levels of prevention. The 8. P P
level is used before the person gets the disease. 9. The S
Р
level is
used after the disease has occurred, but before the person notices that
anything is wrong. 10. The T
level targets the person who already has
symptoms of the disease; to lessen the damage and pain from the disease, to slow down
the disease, to prevent it from causing complications, to give the best care and to make
the sick healthy again.
Wash
eating
Before
Communicable
Secondary Prevention
biofeed
vaccine
Primary prevention
Mouth
Tertiary Prevention​