Desserts containing uncooked eggs should be handled with extreme care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive.
Answer: The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
Desserts containing uncooked eggs should be handled with extreme care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive. ... If custards are not heated and cooled properly and quickly, bacteria that are present in the custard can grow quickly to dangerous numbers.
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Answer:
Desserts containing uncooked eggs should be handled with extreme care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive.
Explanation:
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