Answer:
Proper cooking: develops the flavor, softens the small amount of connective tissue present in fish, and. makes the protein easier to digest.
Tama po sagot sa itaas
;)
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Answers & Comments
Answer:
Proper cooking: develops the flavor, softens the small amount of connective tissue present in fish, and. makes the protein easier to digest.
Answer:
Tama po sagot sa itaas
;)