weight conversion and the rules for pastry making is important
Explanation:
weight conversion and rules are being used for pastry making because not following the proper way or amount in making it may ruin your pastry. It is making bread if you didn't follow the time of beating the yeast or the process of mixing the ingredients your bread will be ruin in terms of texture,appearance and also the taste. It is important to follow that to have a better result in making pastry.
Answers & Comments
Answer:
weight conversion and the rules for pastry making is important
Explanation:
weight conversion and rules are being used for pastry making because not following the proper way or amount in making it may ruin your pastry. It is making bread if you didn't follow the time of beating the yeast or the process of mixing the ingredients your bread will be ruin in terms of texture,appearance and also the taste. It is important to follow that to have a better result in making pastry.