kylajanenicole
Lean fish are better pan-fried than oily fish because the oil helps keep them too moist. Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming.
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TrishaChristine25
because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster. I hope it's right...
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