Heavily processed foods often include unhealthy levels of added sugar, sodium and fat. These ingredients make the food we eat taste better, but too much of them leads to serious health issues like obesity, heart disease, high blood pressure and diabetes. Lacking in nutritional value.
Food processing can lead to improvements in, or damage to, the nutritional value of foods, sometimes both at the same time, and it can help to preserve nutrients that would otherwise be lost during storage. For instance, shock-freezing of vegetables shortly after harvesting slows the loss of sensitive nutrients.
Answers & Comments
It is because processed or preserved foods are not healthy.
Answer:
Heavily processed foods often include unhealthy levels of added sugar, sodium and fat. These ingredients make the food we eat taste better, but too much of them leads to serious health issues like obesity, heart disease, high blood pressure and diabetes. Lacking in nutritional value.
Food processing can lead to improvements in, or damage to, the nutritional value of foods, sometimes both at the same time, and it can help to preserve nutrients that would otherwise be lost during storage. For instance, shock-freezing of vegetables shortly after harvesting slows the loss of sensitive nutrients.
Explanation:
#MARK AS BRAINLIEST