Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you've been preparing raw meat, raw eggs or unwashed vegetables.
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Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you've been preparing raw meat, raw eggs or unwashed vegetables.