because Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Explanation:
The volume marks on liquid measuring cups always fall well below the pouring spout, making it easier to transfer liquids from cup to bowl. It also means that measuring a dry ingredient, like flour, isn't so easy in a liquid measuring cup because you can't level the contents.
Answers & Comments
Answer:
because Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Explanation:
The volume marks on liquid measuring cups always fall well below the pouring spout, making it easier to transfer liquids from cup to bowl. It also means that measuring a dry ingredient, like flour, isn't so easy in a liquid measuring cup because you can't level the contents.