Answer:
This moisture causes the sugar to soften and dissolve. Product like fruit, grapes, and strawberries will release moisture from their internal structure causing the caramel to dislodge from the surface of the fruit.
Explanation:
correct me if I'm wrong
#Carry_On_Learning
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
This moisture causes the sugar to soften and dissolve. Product like fruit, grapes, and strawberries will release moisture from their internal structure causing the caramel to dislodge from the surface of the fruit.
Explanation:
correct me if I'm wrong
#Carry_On_Learning