If custards are not heated and cooled properly and quickly, bacteria that are present in the custard can grow quickly to dangerous numbers. Any dessert that is not required for immediate consumption must be cooled rapidly and stored in the cool room until required. ... Many desserts have a limited storage life
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Explanation:
If custards are not heated and cooled properly and quickly, bacteria that are present in the custard can grow quickly to dangerous numbers. Any dessert that is not required for immediate consumption must be cooled rapidly and stored in the cool room until required. ... Many desserts have a limited storage life