Storing salads and appetizers is one of the most important activities done after preparing them to maintainfreshnessandavoidspoilage. This lesson deals with storage of salads and appetizers using appropriate container to sustain quality and taste.
Why do we need to store the appetizers properly?
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
How do you keep appetizers in appropriate conditions?
Store homemade appetizers and snacks properly, before and after. Salsa, guacamole, hummus or other dips or spreads can be stored in the fridge overnight without losing flavor and without oxidizing if you vacuum seal them properly.
Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.
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Answers & Comments
Answer:
Storing salads and appetizers is one of the most important activities done after preparing them to maintain freshness and avoid spoilage. This lesson deals with storage of salads and appetizers using appropriate container to sustain quality and taste.
Why do we need to store the appetizers properly?
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
How do you keep appetizers in appropriate conditions?
Store homemade appetizers and snacks properly, before and after. Salsa, guacamole, hummus or other dips or spreads can be stored in the fridge overnight without losing flavor and without oxidizing if you vacuum seal them properly.
Answer:
Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.