A petit four is a fancy French dessert that is essentially a mini pastry. This type of pasty is typically served with coffee, tea or wine and is an elegant treat that can even be served at a wedding. There are three types of traditional petits fours—petits fours glaces, petits fours secs and petits fours frais. Each type is composed of its own class of ingredients and showcases its own personality.
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A petit four is a fancy French dessert that is essentially a mini pastry. This type of pasty is typically served with coffee, tea or wine and is an elegant treat that can even be served at a wedding. There are three types of traditional petits fours—petits fours glaces, petits fours secs and petits fours frais. Each type is composed of its own class of ingredients and showcases its own personality.
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