It's important to have accurate measurements when you bake. One of these kitchen supplies isn't acceptable for both water and flour. While it's easy to pour a liquid up to the correct measurement line, it's much more difficult to accurately pour a dry ingredient into said cup. Scoops are much more accurate.
This is the primary reason you should measure - because you will learn about cooking better.
As you are measuring, it is a great idea to begin learning what is in each measured ingredient. For example, the rule of thumb is that a teaspoon of oil or butter contains about 50 calories and 5 grams of fat. Sometimes the choice of fat might be a little better for you, but whether it is olive oil or butter, the fat you are measure still contains fat and calories.
I have written about how I like to use butter in recipes. It enhances the flavor and texture of recipes in a way that few other ingredients can. Most of the time you don't need much, just a bit works wonders. A chef friend once remarked that it was easy for chefs to hide their sins by simply adding more fat and salt to a recipe. He would say, "You can make bad food taste better with more butter or salt, but it is better to just make great food with the right amount of ingredients." I believe that he's right and that measuring is key to great food.
So when I cook, I measure. This is also one of the simplest tips for reducing calories and eating healthy.
Explanation:
The example of butter is a good one, but again, all fats are calorie dense. Television chefs randomly pour oil into pans without thinking about the added calories. That extra oil doesn't add much to the flavor or texture of their recipes, however.
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Answers & Comments
It's important to have accurate measurements when you bake. One of these kitchen supplies isn't acceptable for both water and flour. While it's easy to pour a liquid up to the correct measurement line, it's much more difficult to accurately pour a dry ingredient into said cup. Scoops are much more accurate.
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Answer:
This is the primary reason you should measure - because you will learn about cooking better.
As you are measuring, it is a great idea to begin learning what is in each measured ingredient. For example, the rule of thumb is that a teaspoon of oil or butter contains about 50 calories and 5 grams of fat. Sometimes the choice of fat might be a little better for you, but whether it is olive oil or butter, the fat you are measure still contains fat and calories.
I have written about how I like to use butter in recipes. It enhances the flavor and texture of recipes in a way that few other ingredients can. Most of the time you don't need much, just a bit works wonders. A chef friend once remarked that it was easy for chefs to hide their sins by simply adding more fat and salt to a recipe. He would say, "You can make bad food taste better with more butter or salt, but it is better to just make great food with the right amount of ingredients." I believe that he's right and that measuring is key to great food.
So when I cook, I measure. This is also one of the simplest tips for reducing calories and eating healthy.
Explanation:
The example of butter is a good one, but again, all fats are calorie dense. Television chefs randomly pour oil into pans without thinking about the added calories. That extra oil doesn't add much to the flavor or texture of their recipes, however.
iniscreenshot ko nalang po masyado po kasing mahaba ung explanation ❣️
HOPE IT HELPS ❣️
#CARRYONLEARNING❣️
#STUDYHARD❣️