Meat processing can also tackle the price problems of meat products, while at the same time allowing the raw materials, such as carcass meat and by-products, to be classified as valuable and less-valuable products.
If the meat is not properly cooked or preserved, or if cross-contamination occurs, there is an increased risk that these pathogens will be ingested, often resulting in foodborne illness. Therefore, proper handling of game meat or fish from the field or stream to the table is extremely important.
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Answer:
Meat processing can also tackle the price problems of meat products, while at the same time allowing the raw materials, such as carcass meat and by-products, to be classified as valuable and less-valuable products.
If the meat is not properly cooked or preserved, or if cross-contamination occurs, there is an increased risk that these pathogens will be ingested, often resulting in foodborne illness. Therefore, proper handling of game meat or fish from the field or stream to the table is extremely important.
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