Why is balance important when plating food?
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Pasagot po plss. Plss
NONSENSE AUTO REPORT
Correct follow ko at brainliest tapos heart ko lahat ng answer mo pag nagustuhan ko sagot.
Answers & Comments
Answer:
Proper air balance in a food plant is required to maintain the environmental parameters that keep the space food-safe, including temperature, humidity and the frequency of air replacement. Additionally, the direction of airflow is important, especially when dealing with raw animal products.
Answer:
The key word in plate presentation is BALANCE
Explanation:
It is a balance of color, texture, size, shape. And then there is temperature. The food presented must be appropriate to the occasion. It must be matched to the likes and often the beliefs of the guest.
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