What are the reasons for substituting ingredients?
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content, or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
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Answer:
What are the reasons for substituting ingredients?
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content, or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.