When ice cream melts, the water in it melts too. When you refreeze water, it expands into larger crystals. In addition, ice cream is made up of 30-50% air, thanks to a fluffing process. ... You can ensure your ice cream lasts as long as possible by keeping it in an airtight container at the back of your freezer.
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Answer:
When ice cream melts, the water in it melts too. When you refreeze water, it expands into larger crystals.
Explanation:
correct me if wrong thanks po
Answer:
When ice cream melts, the water in it melts too. When you refreeze water, it expands into larger crystals. In addition, ice cream is made up of 30-50% air, thanks to a fluffing process. ... You can ensure your ice cream lasts as long as possible by keeping it in an airtight container at the back of your freezer.