Round pans, the most common form for most cookware, are simpler to handle on the stove. Their plain, circular design makes it a simple job to toss food around in the skillet. Square pans have no such comfort. Their type restricts the juices or sauces in the pan to glide effortlessly around.
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Answer:
Round pans, the most common form for most cookware, are simpler to handle on the stove. Their plain, circular design makes it a simple job to toss food around in the skillet. Square pans have no such comfort. Their type restricts the juices or sauces in the pan to glide effortlessly around.