Why do we sift dry ingredients like flour and sugar before measuring it?
A. to lessen the weight of the ingredients.
B. to take out lumps in the ingredients.
C. to preserve its freshness.
D. to play with it.
pls answer this, need ko na agad ng answer pasahan na bukas pls help me ;(
Answers & Comments
Answer:
A .to lesson the weight of the ingredients.
Explanation:
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