Simple measures such as washing and peeling may reduce the risk from chemicals that are found on the surface of foods. Appropriate storage can avoid or reduce the formation of some natural toxins. “Poisoning” is a term used to describe sickness resulting from chemical contamination.
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Answer:
Simple measures such as washing and peeling may reduce the risk from chemicals that are found on the surface of foods. Appropriate storage can avoid or reduce the formation of some natural toxins. “Poisoning” is a term used to describe sickness resulting from chemical contamination.
Explanation:
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