Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
in order to make the food tastes the same or good when using the true ingredients, for example: if you don't have cabbage then you can substitute petchay, but of course depend of what your cooking.
Answers & Comments
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
Answer:
in order to make the food tastes the same or good when using the true ingredients, for example: if you don't have cabbage then you can substitute petchay, but of course depend of what your cooking.