According to food scientist Steven Witherly, our appetite fades after we eat too much of the same type of food. A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory and hot).
According to food scientist Steven Witherly, our appetite fades after we eat too much of the same type of food. A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory and hot)
Explanation:
Who invented dessert?
France
The English word “dessert” emerged in the seventeenth century, derived from the French verb “desservir.” But the concept has changed a lot since then. For many people, it's not a real dinner if there's no dessert. That tradition, of finishing a meal with a little something sweet, has its origins in France.
Answers & Comments
Answer:
According to food scientist Steven Witherly, our appetite fades after we eat too much of the same type of food. A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory and hot).
Explanation:
SOURCE: G00GLE
Answer:
According to food scientist Steven Witherly, our appetite fades after we eat too much of the same type of food. A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory and hot)
Explanation:
Who invented dessert?
France
The English word “dessert” emerged in the seventeenth century, derived from the French verb “desservir.” But the concept has changed a lot since then. For many people, it's not a real dinner if there's no dessert. That tradition, of finishing a meal with a little something sweet, has its origins in France.