Answer:
Raw materials and ingredients should be stored and handled properly to prevent spoilage, contamination and damage. Stocks of raw materials and ingredients should be consumed in a first-in-first-out basis.
Explanation:
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- GumbbleBee
To avoid spoilage and damage
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Answers & Comments
Answer:
Raw materials and ingredients should be stored and handled properly to prevent spoilage, contamination and damage. Stocks of raw materials and ingredients should be consumed in a first-in-first-out basis.
Explanation:
Hope it helps you.
Brainlist me if you like.
- GumbbleBee
Answer:
To avoid spoilage and damage