Why do we need to brush an egg wash atop of the dinner roll before baking? *

A. To seal the dough
B. To add flavor
C. To increase the volume of the dough
D. To enhance visual appearance

One of the methods in mixing dough, wherein all ingredients are mixed in a bowl, and kneaded to make the dough. *

A. Straight Dough Method
B. Sponge Dough Method
C. No-knead Dough Method
D. Kneading the dough

Outside characteristics of a good quality yeast bread are follows, EXCEPT: *

A. Creamy, free from streaks.
B. Large but not too airy
C. Well-proportioned in shape
D. Crisp and tender

What will be the characteristic of the yeast bread if it is too much liquid, uneven rolling, improper cutting, and excessive shortening? *

A. Tough texture
B. Irregular shape
C. Too dark
D. Small volume

Before combining flour and salt in preparing Dinner Roll, you need to: *

A. Put the flour in a mixing bowl.
B. Sift the flour.
C. Rest the flour for 20 minutes.
D. Put the flour in the fridge.​