Answer:
Every professional chef knows that the shape and size of an ingredient can make or break a dish. Why? Because ingredients cut into uniform pieces at an appropriate size not only cook more easily, but also taste better.
Explanation:
This is a correct
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Answers & Comments
Answer:
Every professional chef knows that the shape and size of an ingredient can make or break a dish. Why? Because ingredients cut into uniform pieces at an appropriate size not only cook more easily, but also taste better.
Explanation:
This is a correct