Answer:
It is known to be a typical-tasker because
Starch plays various roles in food, a typical multi-tasker :
1. Thickeners in gravies, sauces and pudding. It absorbs water and become a gel when cooked.
2 Colloidal stabilizers
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Answer:
It is known to be a typical-tasker because
Starch plays various roles in food, a typical multi-tasker :
1. Thickeners in gravies, sauces and pudding. It absorbs water and become a gel when cooked.
2 Colloidal stabilizers