Answer:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good to taste
[tex]\colorbox{gray}{why cocoa beans are fermented? }[/tex]
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Answer:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good to taste
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[tex]\colorbox{gray}{why cocoa beans are fermented? }[/tex]