Baking is a both a science and an art. In any baking recipe every ingredient has a purpose. For example, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist.
Explanation:
All baked goods are made from a few basic ingredients. As an artist, the baker uses scientific knowledge of the chemistry of baking to create unique yet familiar dishes. ... Making bread and pastries from scratch is more than combining ingredients in the right amounts.
Answers & Comments
Answer:
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose. For example, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist.
Explanation:
All baked goods are made from a few basic ingredients. As an artist, the baker uses scientific knowledge of the chemistry of baking to create unique yet familiar dishes. ... Making bread and pastries from scratch is more than combining ingredients in the right amounts.
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