Which specific molecule saturated fat, unsaturated fat, protein, glucose, starch, cellulose is each food mostly made of?
Write
A if saturated fat;
B if unsaturated fat;
C if proteins
D if glocuse
E if starch
F if cellulose
31. almond 39. celery
32. spinach 40. soy beans
33. beef 41. cranberries
34. bacon 42. egg white
35. noodles 43. table sugar
36. orange juice 44. popcorn
37. cheese 45. lobster
38. wheat 46. sesame oil
Write
A if saturated fat;
B if unsaturated fat;
C if proteins
D if glocuse
E if starch
F if cellulose
31. almond 39. celery
32. spinach 40. soy beans
33. beef 41. cranberries
34. bacon 42. egg white
35. noodles 43. table sugar
36. orange juice 44. popcorn
37. cheese 45. lobster
38. wheat 46. sesame oil
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31. B
32. D.
33. C.
34. C.
35. E.
36. D.
37. E.
38. E.
39. C.
40. F.
41. D.
42. F.
43. D.
44. C.
45. C.
46. A.
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