Which of the following term explains the effect of heat on proteins the best?
(a) Combustion
(b) Coagulation
(c) Cracking
(d) Croaking
Please help me with this and with explanation....
(a) Combustion
(b) Coagulation
(c) Cracking
(d) Croaking
Please help me with this and with explanation....
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Coagulation is defined as the change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.
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