Which of the following statements is true? 1) The high gluten content of strong flours such as
pastry and all-purpose flour makes them suitable for making bread and pastries. 2) The low
gluten content of weak flours like cake flours result to a more tender dessert products likecakes and muffins.
a Statement lis false, Statement 2 is true.
b. Statement 1 is true, Statement 2 is false.
C. Both statements are true.
d. Both statements are false.